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Taco Stuffed Baked Potatoes: A Tex-Mex Twist on Comfort Food

Crispy baked potatoes stuffed with savory taco-seasoned ground beef, cheese, and classic toppings — a fun, hearty twist on taco night!

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale

4 large russet potatoes

1 lb ground beef

1 packet taco seasoning

1/2 cup shredded cheddar cheese

1/4 cup sour cream

1/4 cup chopped green onions

Salt & pepper to taste

Instructions

  1. Bake potatoes at 400°F (200°C) for 45–50 mins until fork-tender.

  2. Brown ground beef in a skillet, drain, and mix with taco seasoning.

  3. Slice potatoes open, fluff insides slightly, and fill with taco beef.

  4. Top with cheese, sour cream, and green onions. Serve warm!

  • Author: Noureddine
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican-American
  • Diet: Gluten Free