1️⃣ Prepare the Peppers – Preheat oven to 375°F (190°C), cut off the tops, remove seeds, and pre-roast for 10 minutes.
2️⃣ Cook the Filling – Sauté onions and garlic, brown the ground meat, and mix in rice, tomato sauce, and spices.
3️⃣ Fill & Bake – Stuff peppers with the mixture, top with cheese, and bake for 25-30 minutes until tender.
4️⃣ Serve Hot – Garnish with fresh herbs, sour cream, or extra tomato sauce.

📌 Pro Tip: Pre-roasting the peppers enhances their sweetness and softens them before stuffing!