Ingredients
Main Ingredients:
- 1 lb ground beef (lean, or substitute with ground turkey or chicken)
- 12 oz short pasta (penne, rotini, or shells)
- 24 oz marinara sauce (store-bought or homemade)
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
- 1 cup shredded mozzarella cheese
Optional Ingredients:
- ½ teaspoon red pepper flakes (for a spicy kick)
- 1 cup fresh spinach or mushrooms (for extra nutrients)
- ½ cup ricotta or cream cheese (for a creamier texture)
- ½ cup beef broth or water (if the sauce is too thick)
- ¼ cup grated Parmesan cheese (for extra flavor)
Instructions
- Brown the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Layer Ingredients in the Slow Cooker:
Add the browned beef, diced onions, garlic, marinara sauce, diced tomatoes, and Italian seasoning. Mix gently.
- Slow Cook:
Cover and cook on low for 4–6 hours to let the flavors meld.
- Add the Pasta:
Stir in pasta 30 minutes before serving to ensure it cooks evenly.
- Finish with Cheese:
Sprinkle mozzarella on top, cover, and let it melt for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Slow cooking
- Cuisine: Italian-American
Keywords: slow cooker pasta, ground beef pasta, crockpot pasta recipe, easy pasta dinner