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Slow cooker pasta recipe with ground beef

Slow cooker pasta recipe with ground beef

This slow cooker pasta recipe with ground beef is a rich, comforting meal that combines tender pasta, flavorful ground beef, and a slow-simmered sauce. The slow cooker enhances the dish by melding the ingredients into a hearty, satisfying meal that requires minimal effort. Perfect for busy weeknights, meal prepping, or feeding a crowd, this recipe is a must-try for pasta lovers.

  • Total Time: 45 minutes

Ingredients

Scale

Main Ingredients:

  • 1 lb ground beef (lean, or substitute with ground turkey or chicken)
  • 12 oz short pasta (penne, rotini, or shells)
  • 24 oz marinara sauce (store-bought or homemade)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
  • 1 cup shredded mozzarella cheese

Optional Ingredients:

  • ½ teaspoon red pepper flakes (for a spicy kick)
  • 1 cup fresh spinach or mushrooms (for extra nutrients)
  • ½ cup ricotta or cream cheese (for a creamier texture)
  • ½ cup beef broth or water (if the sauce is too thick)
  • ¼ cup grated Parmesan cheese (for extra flavor)

Instructions

  1. Brown the Ground Beef:

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

  1. Layer Ingredients in the Slow Cooker:

Add the browned beef, diced onions, garlic, marinara sauce, diced tomatoes, and Italian seasoning. Mix gently.

  1. Slow Cook:

Cover and cook on low for 4–6 hours to let the flavors meld.

  1. Add the Pasta:

Stir in pasta 30 minutes before serving to ensure it cooks evenly.

  1. Finish with Cheese:

Sprinkle mozzarella on top, cover, and let it melt for 5–10 minutes before serving.

  • Author: Noureddine
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Slow cooking
  • Cuisine: Italian-American

Keywords: slow cooker pasta, ground beef pasta, crockpot pasta recipe, easy pasta dinner