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Salted Caramel Cream Cheese Cupcake with Caramel Topping

Salted Caramel Cream Cheese Cupcakes: The Ultimate Indulgence

These Salted Caramel Cream Cheese Cupcakes are soft, moist, and topped with a luscious cream cheese frosting infused with salted caramel. The perfect balance of sweet and salty in every bite!

  • Total Time: 35 minutes
  • Yield: 12 cupcakes

Ingredients

Cupcakes: Flour, sugar, butter, eggs, vanilla, baking powder, milk, caramel sauce

Frosting: Cream cheese, butter, powdered sugar, caramel sauce, salt

Topping: Extra caramel drizzle, caramel candy

Instructions

Preheat oven to 350°F (175°C) and line a cupcake tin with liners.

Mix wet ingredients, then add dry ingredients and stir until combined.

Fill cupcake liners and bake for 18-20 minutes.

Make frosting by beating cream cheese, butter, powdered sugar, and caramel.

Frost cupcakes and drizzle with extra caramel before serving.

  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Salted caramel cupcakes, cream cheese frosting, caramel dessert, easy cupcakes, homemade cupcakes, sweet and salty dessert, caramel cake, bakery-style cupcakes.