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Raspberry Cream Cheese Crescent Ring 1

Raspberry Cream Cheese Crescent Ring – A Sweet & Flaky Delight

A flaky, golden crescent ring filled with sweet raspberry preserves and creamy cheesecake filling, drizzled with a light glaze. Perfect for brunch, dessert, or a special treat!

  • Total Time: ~30 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

For the Crescent Ring:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup raspberry preserves or fresh raspberries
  • 1 tablespoon cornstarch (if using fresh raspberries)
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

For the Glaze (Optional):

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

1️⃣ Prepare the Cream Cheese Filling

  • Mix cream cheese, powdered sugar, and vanilla until smooth.

2️⃣ Roll Out the Dough

  • Preheat oven to 375°F (190°C).
  • Arrange crescent triangles in a circle on a baking sheet, overlapping the bases.

3️⃣ Add the Filling

  • Spread the cream cheese mixture, then spoon raspberry preserves on top.

4️⃣ Fold & Seal

  • Fold the triangle tips over the filling, tucking them underneath to form a ring.

5️⃣ Brush & Bake

  • Brush with egg wash, sprinkle with sugar, and bake for 18-22 minutes.

6️⃣ Drizzle with Glaze (Optional)

  • Whisk powdered sugar, milk, and vanilla; drizzle over the warm crescent ring.
  • Author: Noureddine
  • Prep Time: 10 minutes
  • Cook Time: 18-22 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American, French-inspired
  • Diet: Vegetarian

Keywords: Raspberry Cream Cheese Crescent Ring, Raspberry crescent roll ring, Cream cheese crescent pastry, Crescent roll dessert