1.      Prepare the Dough:

o   Activate yeast in warm milk with sugar; let it sit for 5–10 minutes until frothy.

o   Mix in flour, oil, and salt to form a dough. Knead for 8–10 minutes until smooth and elastic.

2.      Let the Dough Rise:

o   Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

3.      Boil the Dough:

o   Bring water with salt to a boil. Shape the risen dough into balls and boil for 1–2 minutes until they puff and float.

4.      Cook on the Stovetop:

o   Heat a non-stick skillet over medium heat. Cook the boiled dough pieces for 2–3 minutes per side until golden brown.