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Kofta Kebabs 2

Kofta Kebabs – The Ultimate Guide to Juicy & Flavorful Skewers

Kofta Kebabs are juicy, spiced meat skewers made with ground lamb or beef, mixed with fresh herbs and Middle Eastern spices, then grilled, baked, or pan-fried to perfection. This easy and flavorful dish pairs perfectly with pita, hummus, and fresh salads.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 lb ground lamb or beef (or a 50/50 mix)

½ onion, grated

2 cloves garlic, minced

¼ cup fresh parsley, chopped

1 tsp cumin, 1 tsp coriander, ½ tsp paprika, ½ tsp cinnamon

1 tbsp olive oil

Salt & black pepper to taste

Instructions

1️⃣ Mix Ingredients: Combine meat, onion, garlic, herbs, and spices.
2️⃣ Shape: Form into logs around skewers or make patties.
3️⃣ Cook: Grill (8-10 mins), Bake (15-18 mins at 400°F), or Pan-Fry (3-4 mins per side).
4️⃣ Serve: Enjoy with pita, hummus, or a fresh salad!

  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes
  • Category: Main Course
  • Method: Grilled, Baked, or Pan-Fried
  • Cuisine: Middle Eastern, Mediterranean
  • Diet: Gluten Free

Keywords: Kofta kebab recipe, Middle Eastern kebabs, grilled meat skewers, lamb kofta, beef kofta, ground meat kebabs, homemade kebabs, Lebanese kebabs