What is French Chicken Dijon made of?

A traditional French Chicken Dijon recipe consists of pan-seared chicken , Dijon mustard , cream or broth , and aromatic ingredients like garlic, shallots, and herbs . The sauce is rich and tangy, coating the tender chicken in flavor.

Can I make French Chicken Dijon without cream?

Yes. While cream gives it a luxurious texture, you can substitute with Greek yogurt , coconut cream , or a dairy-free cooking cream . Just be sure to simmer gently to avoid curdling.

Is white wine necessary in Chicken Dijon?

Not necessarily. White wine adds depth, but you can use chicken stock with a splash of lemon juice as a substitute. This still provides acidity and richness.

What side dishes pair well with Chicken Dijon?

Popular sides include mashed potatoes , rice , steamed vegetables , or a light green salad . The creamy mustard sauce complements both rustic and refined accompaniments.

How do I prevent the sauce from splitting?

To avoid curdling, use low heat after adding the cream or alternative. Whisk continuously and never let it boil vigorously once dairy is in the pan.

Can I freeze Chicken Dijon?

It’s not ideal, as cream sauces can separate when frozen. However, if you must, store it in airtight containers and reheat gently over low heat while stirring.

Is French Chicken Dijon spicy?

No, but it does have a mild heat from the Dijon mustard. You can adjust the intensity by reducing the mustard or mixing it with a milder version.

5-Star French Chicken Dijon Recipe for Rich, Creamy Flavor

Name: French Chicken Dijon Recipe – A Classic Made Easy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: Boneless chicken breasts or thighs; Dijon mustard; Heavy cream or substitute; Garlic and onions; Olive oil or butter; Herbs (thyme, parsley); Salt and pepper; Optional: white wine or chicken broth

Ingredients

Boneless chicken breasts or thighs

Dijon mustard

Heavy cream or substitute

Garlic and onions

Olive oil or butter

Herbs (thyme, parsley)

Salt and pepper

Optional: white wine or chicken broth

Instructions

Sear the chicken in olive oil or butter until golden.
Remove and sauté onions and garlic.
Deglaze the pan with wine or broth.
Stir in Dijon mustard and cream; simmer.
Return chicken to the pan and cook through.
Garnish with fresh herbs and serve hot.

Author: Noureddine
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Lunch, Main Course
Method: Pan-seared and simmered
Cuisine: French
Diet: Gluten Free