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Perfectly Poached Eggs Benedict with Rich Hollandaise Sauce

Eggs Benedict Recipe: How to Make the Perfect Brunch Classic at Home

A classic Eggs Benedict recipe featuring a toasted English muffin, perfectly poached eggs, savory Canadian bacon, and rich, creamy hollandaise sauce—a brunch favorite that’s easier to make than you think!

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 English muffins, split and toasted

4 slices Canadian bacon

4 large eggs

1 teaspoon white vinegar

½ cup unsalted butter, melted

3 egg yolks

1 tablespoon lemon juice

Salt and cayenne pepper, to taste

Instructions

  1. Toast the muffins until golden brown.
  2. Sear the Canadian bacon in a pan over medium heat for 1 minute per side.
  3. Poach the eggs in simmering water with vinegar for 3-4 minutes.
  4. Blend the hollandaise sauce by combining egg yolks, lemon juice, and melted butter.
  5. Assemble: Place bacon on muffins, add poached eggs, and drizzle with hollandaise.
  • Author: Noureddine
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast & Brunch
  • Method: Stovetop
  • Cuisine: American, French
  • Diet: Vegetarian