Can I cook eggs and ground beef in the same pan?

Yes! This recipe is designed to cook everything in one pan. Add the eggs once the beef is mostly cooked and seasoned.

Is this dish good for breakfast?

Absolutely. This egg ground beef recipe is a protein-rich way to start the day.

Yes—reheat the beef, then crack in fresh eggs and cook gently.

Yes. Cook the beef ahead and scramble the eggs fresh, or store as-is and reheat slowly.

Paprika, cumin, 7-spice, cinnamon, chili flakes, and sumac all work beautifully depending on your flavor preference.

Scale

1 tablespoon olive oil or ghee

1 small onion, finely chopped (optional)

2 garlic cloves, minced (optional)

250g (½ lb) lean ground beef (85–90%)

½ teaspoon ground paprika

½ teaspoon Lebanese 7-spice (or substitute cumin/allspice)

¼ teaspoon ground cinnamon

Salt and black pepper to taste

4 large eggs

Heat oil in a large skillet over medium heat.
Add onion and sauté for 2–3 minutes. Stir in garlic (if using) and cook until fragrant.
Add ground beef, break it apart, and cook until browned (5–6 minutes).
Add paprika, 7-spice, cinnamon, salt, and pepper. Mix and let spices toast for 1–2 minutes.
Spread beef evenly in skillet and crack eggs directly on top.
Lower heat and cook until egg whites are just set, yolks still runny (3–4 minutes).
Remove from heat, garnish, and serve immediately with pita or rice.