If you’ve ever wondered what to eat cottage cheese with, this Cottage Cheese Chips Recipe will change the game. It’s nostalgic, simple, and reminds you of the crispy homemade snacks we loved growing up – only this time, they’re high-protein, low-carb, and guilt-free! Perfect for salty snack lovers who want something quick, crunchy, and easy to grab on the go.
Table of Contents
Ingredients
- 1 cup cottage cheese (pressed to remove excess liquid)
- 1 tbsp cornstarch (for extra crispiness)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional for flavor)
- ½ tsp salt (or to taste)
- Olive oil spray (light coating for baking)
Step-by-Step Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Cheese Base: Place cottage cheese in a blender or food processor and blend until smooth. Press out excess moisture with a cheesecloth or fine mesh strainer.
- Season the Mixture: Add cornstarch, garlic powder, onion powder, smoked paprika, and salt. Mix until fully combined.
- Shape the Chips: Using a spoon, place small dollops (about 1 tbsp each) onto the baking sheet, flattening them into thin rounds.
- Bake to Perfection: Lightly spray with olive oil and bake for 20–25 minutes or until golden brown and crispy on the edges.
- Cool & Serve: Let chips cool on the tray for a few minutes before removing. Enjoy alone or with your favorite low-carb dip.
Recipe Info
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 20 chips
- Serving Size: 5–6 chips
Tips & Variations
- Extra Crunch: Use an air fryer at 375°F for 12–15 minutes for maximum crispiness.
- Flavor Boost: Try adding chili powder, Italian seasoning, or dried herbs for different taste profiles.
- Low-Cal Chips: For an even lighter version, skip the olive oil spray and use parchment paper to prevent sticking.
- On-the-Go Snack: Store chips in an airtight container for up to 2 days for easy high-protein snacking anytime.
Frequently Asked Questions (FAQs)
1. Are cottage cheese chips keto-friendly?
Yes, this cottage cheese chips recipe is naturally low in carbs and high in protein, making it perfect for keto and low-carb diets.
2. Can I make cottage cheese chips without an oven?
Absolutely! Use an air fryer or stovetop non-stick pan on low heat for a quick alternative.
3. What can I eat with cottage cheese chips?
Pair them with hummus, guacamole, or a Greek yogurt dip for a balanced, healthy snack.
4. Why are my cottage cheese chips not crispy?
Excess liquid in the cottage cheese is the main reason. Make sure to strain or press the cheese well before baking.
Final Thoughts
These Cottage Cheese Chips are proof that healthy snacks can be just as flavorful and satisfying as store-bought ones. With just a few ingredients and simple steps, you can whip up a high-protein, low-carb treat that’s perfect for busy days, school lunchboxes, or late-night cravings.
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