1️⃣ Cook the bacon in a skillet until crispy. Remove and set aside.
2️⃣ Brown the beef in the bacon grease, then add onions, garlic, and bell peppers.
3️⃣ Stir in the black beans, corn, and spices and cook for a few minutes.
4️⃣ Scramble the eggs on one side of the pan, then mix everything together.
5️⃣ Add the cooked rice, toss everything well, and stir in the crispy bacon.
6️⃣ Serve hot, garnished with shredded cheese, avocado, or fresh cilantro.

📌 Pro Tip: Use a cast-iron skillet for extra smoky flavor and toss the rice over high heat for a crispy texture!