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Drizzling Syrup Over Churro French Toast

Churro Stuffed French Toast with Cinnamon Sugar

This Churro Stuffed French Toast combines thick, buttery bread filled with a sweet cream cheese mixture, dipped in cinnamon-infused custard, pan-fried to golden perfection, and coated in a delicious cinnamon-sugar crust. A perfect brunch treat or indulgent breakfast!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

8–10 slices challah or brioche bread

2 large eggs

¼ cup whole milk (or dairy-free alternative)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons butter (for frying)

1–2 tablespoons canola oil (for extra crispiness)

5 oz cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon whole milk

For the Churro Coating:

¼ cup granulated sugar

¼ cup brown sugar

1 teaspoon ground cinnamon

Instructions

  1. Make the custard – Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
  2. Prepare the filling – Mix cream cheese, powdered sugar, vanilla, and milk until smooth.
  3. Assemble the sandwiches – Spread the filling on a slice of bread and top with another.
  4. Dip & cook – Coat in the egg mixture and pan-fry in butter until golden brown.
  5. Coat in cinnamon sugar – Immediately roll in a cinnamon-sugar mix while warm.
  6. Serve & enjoy – Top with syrup, whipped cream, and berries.
  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast / Brunch
  • Method: Pan-fried
  • Cuisine: Fusion (French & Mexican-inspired)
  • Diet: Gluten Free

Keywords: churro French toast, stuffed French toast, cinnamon sugar toast, brunch recipes, breakfast ideas