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Pan-Seared Chicken Medallions in a Glazed Sauce

Juicy & Flavorful Chicken Medallions Recipe – Easy, Quick, and Delicious

This chicken medallions recipe is juicy, flavorful, and easy to make, perfect for a quick weeknight meal or a gourmet dinner. The chicken is pan-seared, baked, or air-fried to perfection, then served with your choice of seasonings or sauces.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (cut into medallions)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Lemon juice, fresh herbs, or chili flakes for extra flavor
  • Parmesan and breadcrumbs for a crispy crust
  • Cajun seasoning or honey glaze for a spicy or sweet twist

Instructions

  1. Prep the Chicken – Slice chicken breasts into ½-inch medallions and season with spices.
  2. Heat the Pan – Warm olive oil and butter over medium-high heat.
  3. Sear the Chicken – Cook medallions for 3-4 minutes per side until golden brown.
  4. Rest & Serve – Let rest for 5 minutes, garnish, and serve with your favorite sides.
  • Author: Noureddine
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Searing, Baking, Air-Frying
  • Cuisine: American, Italian, Cajun
  • Diet: Gluten Free