Cherry Mash Truffles are easy, homemade treats featuring a sweet cherry center wrapped in a crunchy chocolate coating — perfect for a nostalgic, bite-sized indulgence. Inspired by the classic Cherry Mash candy bar, these truffles bring old-fashioned flavor to your kitchen with simple ingredients, a quick method, and a modern, slightly healthier twist. Whether you’re reliving a childhood favorite or trying them for the first time, each soft, chocolatey bite delivers pure comfort and joy.

What Are Cherry Mash Truffles?

Unlike cherry cordials, which often contain liquid centers or alcohol, Cherry Mash Truffles have a thick, creamy cherry center coated in rich chocolate and crunchy nuts. This recipe is simple to prepare, totally freezer-friendly, and endlessly adaptable.

Here’s what makes these truffles stand out:

Cherry-forward flavor without artificial syrups
A chewy, coconut-based filling
No gelatin, wine, or liquor
Easy-to-make, no-bake method
Kid-friendly and perfect for gifting

The Legacy Behind the Cherry Mash

Inspired by the iconic Cherry Mash candy bar, which debuted in the early 1900s, these truffles carry the same comforting flavor but skip the processed elements. Homemade versions like this let you preserve tradition while using clean ingredients and modern techniques.

“A dessert rooted in history, now made with simplicity and heart.”

Whether you grew up enjoying these candies or you’re brand new to the idea, this recipe is a delicious bridge between past and present.

Ingredients with Measurements

To make approximately 20–24 truffles:

Cherry Center

¾ cup maraschino cherries, drained and finely chopped
2 cups powdered sugar
¾ cup sweetened shredded coconut
2 tablespoons sweetened condensed coconut milk
½ teaspoon vanilla extract (alcohol-free)

Chocolate Coating

1 ½ cups semi-sweet or dark chocolate chips
½ cup unsalted roasted peanuts, finely chopped
1 tablespoon coconut oil (optional, for a smooth coating)

Optional Add-Ins

¼ teaspoon almond extract
A pinch of salt
1 tablespoon freeze-dried cherry powder or beet powder for color

Tip: You can replace peanuts with toasted coconut or crispy rice for a nut-free version.

Step-by-Step Instructions

1. Make the Cherry Filling

In a mixing bowl, combine the chopped maraschino cherries, powdered sugar, shredded coconut, and condensed coconut milk.
Stir in vanilla extract (and optional almond extract).
Mix until a thick, moldable dough forms. Chill for 10–15 minutes if sticky.

2. Shape the Truffles

Using your hands or a small scoop, form 1-inch balls from the cherry mixture.
Place them on a parchment-lined tray and refrigerate for at least 30 minutes.

3. Prepare the Chocolate Coating

In a double boiler or microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Stir in the chopped peanuts to form a textured coating.

4. Dip and Set

Dip each chilled cherry ball into the melted chocolate mixture.
Use a fork or skewer to roll and lift, allowing excess to drip off.
Place back on the parchment tray and allow to set at room temperature or refrigerate until firm.

“The secret to a perfect shell? Let the centers warm slightly before dipping to avoid cracks.”

Creative Variations

These truffles can be customized easily to suit different preferences or occasions:

Nut-Free Version: Use puffed rice, toasted oats, or coconut instead of peanuts
Dairy-Free Version: Stick with coconut condensed milk and dairy-free chocolate chips
Keto-Friendly: Use sugar-free chocolate and erythritol instead of powdered sugar
Flavor Boost: Add a touch of orange zest, cinnamon, or almond extract

You can also change their shape — try rolling into logs and slicing into “candy bars” for a twist on tradition.

For more cherry-inspired ideas, you might also enjoy these white chocolate cherry shortbread cookies — another classic flavor combo that blends buttery richness with fruity brightness. Together with these truffles, they make an excellent holiday platter or edible gift box.

How to Serve and Gift Cherry Mash Truffles

These truffles are perfect for:

Holiday candy trays
Dessert boards
Birthday or shower favors
Valentine’s or Mother’s Day gifts
Ramadan or Eid desserts

To make them extra special:

Use mini cupcake liners for serving
Decorate with a drizzle of white chocolate or dusting of cherry powder
Package in small boxes or jars with ribbon for homemade gifts

“Little bites with big impact — perfect for when you want to impress without stress.”

Storage and Make-Ahead Tips

The best part? These truffles are totally freezer-friendly and can be made days in advance.

Refrigerator: Store in an airtight container for up to 7 days
Freezer: Place in layers separated by parchment, seal tightly, and freeze for up to 1 month
Serving Tip: Let them sit at room temperature for 10–15 minutes before serving for best flavor and texture

Avoid storing in warm or humid places to prevent chocolate bloom or melting.

Frequently Asked Questions

“Quick answers to the questions most readers ask.”

Can I use fresh cherries instead of maraschino?
Fresh cherries are too watery. If you want to use them, cook into a thick jam first.

Do these taste like Cherry Cordials?
No, these are denser and do not contain a liquid center or liqueur. They’re more like chewy candy truffles.

Can I skip the coconut?
Yes. Replace with extra powdered sugar and a small amount of softened butter or dairy-free cream cheese.

Are they freezer-friendly?
Yes! Just make sure they’re well-sealed to avoid freezer burn.

Can kids help make these?
Definitely. It’s a fun, hands-on recipe great for little helpers — just assist with the chocolate melting step.

How to Style for Social Sharing

Want to show off your truffles on social media or your blog? Here are some quick styling ideas:

Use a white background or marble for contrast
Show texture with close-up, side-lit photos
Add a few cherry stems or fresh cherries for garnish
Create a process carousel with shaping, dipping, and serving steps

“If they look good, they’ll taste even better — at least to the camera.”

Final Thoughts

Cherry Mash Truffles are proof that you don’t need a lot of fancy equipment or exotic ingredients to make something magical. With just a few pantry staples, a little chill time, and a bit of love, you’ll have a batch of candy that rivals anything in a store.

Whether you’re making them for family, friends, or just yourself, these truffles are a true joy to create, serve, and share. They’re nostalgic, indulgent, and endlessly adaptable — the perfect recipe to bookmark and remake again and again.

“Simple sweets. Big memories. One perfect bite.”