Cheesy Ranch Potatoes and Smoked Sausage is the perfect comfort food for busy weeknights or weekend dinners. It combines roasted potatoes, smoked sausage, creamy ranch flavor, and melted cheese in one satisfying dish. With minimal prep and simple ingredients, this recipe delivers a hearty and flavorful meal the whole family will love.
Ingredients
- 1 pound baby potatoes, halved or quartered
- 12 ounces smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
- Salt and black pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
- Add the sliced smoked sausage and mix again to combine.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25 to 30 minutes, stirring once halfway through.
- Remove from the oven, sprinkle shredded cheddar cheese over the top, and bake for another 5 to 7 minutes until the cheese is fully melted and bubbly.
- Garnish with chopped green onions before serving.
Why You’ll Love This Recipe
This dish is a complete meal made in one pan, which means easy cleanup and maximum flavor. The combination of creamy ranch seasoning, smoky sausage, and melted cheese makes every bite rich and satisfying. It’s also versatile—ideal for family dinners, potlucks, or meal prep.
Tips and Variations
- Replace smoked sausage with chicken or turkey sausage for a lighter option.
- Add vegetables such as bell peppers, broccoli, or zucchini for extra nutrition.
- Use Monterey Jack, mozzarella, or pepper jack cheese for a flavor twist.
- Drizzle with ranch dressing or serve with sour cream for added creaminess.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes until hot.
Frequently Asked Questions
1. Can I use frozen potatoes for this recipe?
Yes, but thaw and pat them dry before baking to prevent excess moisture and sogginess.
2. What type of sausage works best?
Smoked pork sausage or beef sausage provides the best flavor, but turkey or chicken sausage also works well for a leaner version.
3. Can I make this dish ahead of time?
You can prepare the potato and sausage mixture in advance and refrigerate it for up to 24 hours before baking. Add the cheese just before the final bake.
4. What should I serve with this dish?
It pairs well with a fresh salad, steamed vegetables, or crusty bread for a balanced meal.
5. How can I make it spicier?
Add crushed red pepper flakes or use spicy sausage and pepper jack cheese for extra heat.