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Melty Cheese Pull-Apart Bread

Cheese Bread – The Ultimate Guide to a Gooey, Cheesy Delight

This cheese bread recipe is soft, fluffy, and packed with gooey melted cheese. Perfect as a side dish, snack, or even a meal on its own, this homemade bread is easy to make and completely customizable with your favorite cheeses and seasonings!

  • Total Time: 45 minutes
  • Yield: 1 loaf (8–10 slices) 1x

Ingredients

Scale

3 cups all-purpose flour

1 tbsp sugar

1 tsp salt

2 ¼ tsp instant yeast (or 1 packet)1 cup warm milk

3 tbsp melted butter

1 large egg

1 ½ cups shredded cheese (Cheddar, Mozzarella, or Gruyère)

½ tsp garlic powder (optional)

½ tsp dried oregano or rosemary (optional)

Instructions

  1. Activate the Yeast – In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Make the Dough – Add flour, salt, melted butter, and egg, then knead until a soft, smooth dough forms.
  3. Incorporate Cheese – Fold in the shredded cheese and seasonings.
  4. Let it Rise – Cover the dough and let it double in size (about 1 hour).
  5. Shape & Bake – Form into a loaf, place in a greased baking pan, and bake at 375°F (190°C) for 25–30 minutes, until golden brown.

📌 Pro Tip: Brush with butter and sprinkle extra cheese on top before baking for an irresistible crispy crust!

  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Keywords: homemade cheese bread, best cheese for bread, Brazilian cheese bread, cheesy bread recipe, easy cheese bread, cheddar bread, gluten-free cheese bread