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Juicy Stuffed Chicken with Vegetables

Cajun Stuffed Chicken Recipe – Bold, Spicy & Irresistibly Juicy!

This Cajun Stuffed Chicken is a bold, spicy, and creamy dish that combines juicy chicken breasts with a rich filling of cream cheese, bell peppers, and Cajun spices. With a crispy seared crust and a gooey, flavorful center, this dish is perfect for a quick weeknight dinner or a special meal. Bake, pan-sear, or air-fry for an irresistible bite!

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 chicken breasts (boneless, skinless)

1 tbsp olive oil

1 tsp Cajun seasoning

½ tsp salt & black pepper

4 oz cream cheese (softened)

½ cup shredded cheddar or pepper jack

¼ cup chopped bell peppers

1 clove garlic (minced)

½ tsp smoked paprika

Instructions

  1. Butterfly the chicken breasts and season with Cajun seasoning, salt, and pepper.
  2. Make the filling – Mix cream cheese, shredded cheese, bell peppers, garlic, and paprika.
  3. Stuff the chicken with the mixture and secure with toothpicks.
  4. Cook using your preferred method:
    1. Oven: Sear, then bake at 400°F for 18-20 minutes.
    2. Pan-Seared: Cook on medium heat for 5-6 minutes per side.
    3. Air Fryer: Cook at 375°F for 12-15 minutes, flipping halfway.
  5. Rest for 5 minutes, garnish with parsley, and serve!
  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking, Pan-Searing, Air-Frying
  • Cuisine: Cajun, Southern
  • Diet: Low Calorie