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Buffalo Chicken Hand Pies with Ranch Dip

The Best Buffalo Chicken Stromboli Recipe – Spicy, Cheesy, and Irresistible!

This Buffalo Chicken Stromboli is a spicy, cheesy, and crispy baked roll, packed with shredded chicken, buffalo sauce, and gooey melted cheese. It’s the perfect game-day appetizer, family dinner, or meal prep dish, combining the bold flavors of buffalo chicken with the comforting crunch of a golden-baked stromboli.

  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)

2 cups shredded cooked chicken (rotisserie or grilled)

½ cup buffalo sauce (adjust for spice level)

1 cup shredded mozzarella cheese

¼ cup ranch or blue cheese dressing

1 tbsp melted butter (for brushing)

½ tsp garlic powder

½ tsp onion powder

1 egg (for egg wash, optional)

Ranch or blue cheese dressing for dipping

Celery and carrot sticks on the side

Instructions

  1. Preheat Oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Filling – Combine shredded chicken, buffalo sauce, mozzarella, and ranch (or blue cheese) in a bowl.
  3. Roll Dough into a large rectangle on a floured surface.
  4. Assemble – Spread filling evenly, leaving a ½-inch border. Roll tightly into a log and seal the edges.
  5. Brush & Bake – Brush with butter or egg wash, sprinkle seasonings, and bake for 20-25 minutes until golden.
  6. Cool & Serve – Let rest for 5 minutes, slice, and serve with ranch or blue cheese dressing.
  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American, Italian-American
  • Diet: Gluten Free