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Brisket Cheesesteak with Melted Cheddar and Peppers

Brisket Cheesesteaks – The Ultimate Fusion of BBQ & Comfort Food

This Brisket Cheesesteak is a smoky, cheesy twist on the classic Philly cheesesteak. Featuring tender smoked brisket, sautéed peppers, onions, and gooey melted cheese, all piled onto a toasted hoagie roll. Perfect for BBQ lovers looking for a hearty, flavor-packed sandwich.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 cups smoked brisket, thinly sliced or chopped

1 tablespoon olive oil or butter

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 medium onion, thinly sliced

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon smoked paprika (optional, for extra depth)

4 hoagie rolls, toasted

4 slices provolone, cheddar, or American cheese

Jalapeños for heat

Mushrooms, sautéed with the peppers and onions

Cheese sauce for an extra creamy texture

Instructions

1️⃣ Sauté sliced peppers and onions in olive oil until soft.
2️⃣ Heat sliced brisket on the same pan until warmed through.
3️⃣ Season with garlic powder, black pepper, and smoked paprika.
4️⃣ Melt cheese over the brisket and veggie mixture.
5️⃣ Toast hoagie rolls lightly for extra crunch.
6️⃣ Assemble sandwiches by loading brisket mixture into the rolls.
7️⃣ Serve immediately with cheese sauce or pickles. Enjoy! 🔥🥪

  • Author: Noureddine
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Griddle, Stovetop
  • Cuisine: American, BBQ
  • Diet: Low Fat

Keywords: Smoked brisket cheesesteak, brisket sandwich, BBQ cheesesteak, beef cheesesteak, brisket hoagie, smoked beef sandwich