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Big Mac Wraps

Big Mac Wraps – A Delicious Twist on a Classic

Big Mac Wraps are a portable and customizable version of the classic Big Mac burger. This recipe features savory beef patties, crisp lettuce, creamy Big Mac sauce, tangy pickles, and melty cheese, all wrapped in a soft tortilla. Perfect for quick meals or as a healthier alternative to fast food, these wraps are easy to make and adaptable to various diets.

  • Total Time: 20 minutes

Ingredients

Scale
  • Ground beef (lean preferred)
  • Large tortillas (flour or low-carb)
  • Shredded lettuce
  • Diced onions
  • Sliced pickles
  • American cheese slices (or vegan cheese)
  • Homemade Big Mac Sauce:
    1. ½ cup mayonnaise
    2. 2 tbsp ketchup
    3. 1 tbsp mustard
    4. 2 tbsp pickle relish
    5. 1 tsp white vinegar
    6. A pinch of garlic powder

Instructions

  • Prepare the beef patties: Season ground beef with salt and pepper. Shape into thin patties and cook in a skillet over medium heat for 2–3 minutes per side.
  • Make the Big Mac sauce: Mix all sauce ingredients and refrigerate for at least 30 minutes.
  • Prepare toppings: Chop lettuce, dice onions, and slice pickles.
  • Assemble the wraps: Lay a tortilla flat, spread Big Mac sauce, add a beef patty, cheese, lettuce, onions, and pickles.
  • Roll the wraps: Fold the edges inward and roll tightly to secure the ingredients.
  • Toast or serve: Toast in a skillet for a crisp wrap or serve fresh.
  • Author: Noureddine
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop and assembly
  • Cuisine: American

Keywords: Big Mac Wraps, Big Mac tortilla, Big Mac recipe, healthy Big Mac alternative, portable burger wraps