Q: How long do mushrooms take in the air fryer?

About 8–10 minutes at 380°F, depending on size and type.

Q: Do I need to pre-cook mushrooms before air frying?

Not at all — just season and toss. The air fryer handles everything.

Yes, but they release more water. Use higher temp, don’t crowd, and expect a softer texture.

Yes — just toss with spices and a splash of soy sauce or lemon juice for moisture.

Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 2 minutes.

Scale

450 g (1 lb) cremini or button mushrooms, cleaned and halved

2 tablespoons olive oil (or melted butter)

3 garlic cloves, minced

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley (optional, for garnish)

Preheat your air fryer to 380°F (195°C) if required.
In a large bowl, toss mushrooms with olive oil, minced garlic, salt, and pepper until evenly coated.
Arrange mushrooms in a single layer in the air fryer basket (cook in batches if needed).
Air fry for 8–10 minutes, shaking the basket or stirring halfway through.
Remove, garnish with parsley, and serve warm!