Meet Dean – The Mind Behind Lab of Recipes
Welcome to Lab of Recipes! I’m Noureddine, but you can call me Dean—a food engineer with a deep passion for cooking, flavors, and the science behind great food. For as long as I can remember, I’ve been fascinated by the way simple ingredients transform into something magical when combined the right way. Cooking, to me, is more than just following recipes—it’s an experiment, a craft, and a never-ending journey of discovery.
The Story Behind Lab of Recipes
Lab of Recipes was born from my love for food science and culinary creativity. As a trained agrifood engineer, I’ve spent years understanding how food works—why bread rises, how flavors intensify, and what makes a dish truly unforgettable. But beyond the science, I believe that cooking should be easy, fun, and rewarding for everyone.
This blog is my playground, where I mix food knowledge with hands-on cooking experience to bring you delicious, approachable, and foolproof recipes. Whether it’s a quick breakfast, a hearty dinner, or a kitchen hack to make your life easier, you’ll find it all here.
What You’ll Find Here
At Lab of Recipes, I’ve carefully curated recipes and tips to fit every part of your day:
🍳 Breakfast – Start your day with energizing, feel-good recipes that are quick and delicious.
🥗 Lunch – Simple yet satisfying meals to keep you going through the day.
🍝 Dinner – Comforting and flavorful dishes, from easy weeknight meals to special occasion feasts.
🔬 Helpful Tips – Kitchen hacks, ingredient swaps, and food science tricks to level up your cooking.
Every recipe is designed with care—tested, tweaked, and perfected—so you can cook with confidence and enjoy every bite.
Join the Lab!
Food is meant to be shared, and I’d love for you to be part of this journey. Whether you’re a beginner or an experienced home cook, Lab of Recipes is here to inspire you, guide you, and make your time in the kitchen more enjoyable.
Follow along, experiment with new flavors, and let’s create something amazing together! 👨🍳✨