ABOUT
ME
MEET DEAN - THE MIND BEHIND LAB OF RECIPES
Welcome to my kitchen! I’m Noureddine, also known as Dean, a food engineer with a deep passion for cooking and food science. I created Lab of Recipes as a space where culinary creativity meets science, bringing you delicious, easy-to-follow recipes that are both innovative and practical.
Growing up, I was always fascinated by the way ingredients interact, how flavors blend, and how cooking can be a perfect balance of art and precision. With a background in agrifood science, I’ve spent years exploring the science behind cooking—from understanding ingredient reactions to developing better, healthier, and tastier recipes.
THE STORY BEHIND LAB OF RECIPES
Lab of Recipes was born from my love for food science and culinary creativity. As a trained agrifood engineer, I’ve spent years understanding how food works—why bread rises, how flavors intensify, and what makes a dish truly unforgettable. But beyond the science, I believe that cooking should be easy, fun, and rewarding for everyone.
This blog is my playground, where I mix food knowledge with hands-on cooking experience to bring you delicious, approachable, and foolproof recipes. Whether it’s a quick breakfast, a hearty dinner, or a kitchen hack to make your life easier, you’ll find it all here.
WHAT YOU WILL FIND HERE ?
At Lab of Recipes, I’ve carefully curated recipes and tips to fit every part of your day:
🍳 Breakfast – Start your day with energizing, feel-good recipes that are quick and delicious.
🥗 Lunch – Simple yet satisfying meals to keep you going through the day.
🍝 Dinner – Comforting and flavorful dishes, from easy weeknight meals to special occasion feasts.
🔬 Helpful Tips – Kitchen hacks, ingredient swaps, and food science tricks to level up your cooking.
Every recipe is designed with care—tested, tweaked, and perfected—so you can cook with confidence and enjoy every bite.
A creative space where cooking meets science. Bringing you smart, simple, and delicious recipes every day.
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